Sudanese white sesame: Quality and growing global demand
Sudanese white sesame is considered a globally distinguished agricultural product, combining high quality and unique taste, making it in demand in international markets for food industries and natural oils.
Sudan is one of the largest sesame producers in Africa, and Sudanese sesame is distinguished by its pure white color and high oil content. Importers and factories worldwide rely on Sudanese sesame for its durability and quality, and global demand for sesame is constantly increasing.
Advantages of Sudanese sesame
- High purity and natural white color
- High oil content, up to 55%
- Rich taste, suitable for the food industry
- Compliant with international export standards
- Suitable for tahini, sweets and bakeries
Sudanese sesame: Standard specifications
| Specification | Description |
|---|---|
| Type | Raw, hulled white sesame seeds |
| the color | natural white |
| oil ratio | 50-55% |
| Humidity | Less than 7% |
| defective grains | Less than 2% |
| Packaging | Polypropylene or jute bags as requested |
Uses of Sudanese sesame
- Tahini and paste production
- Confectionery and bakery industry
- Production of natural cooking oils
- Adding it as a healthy food ingredient in various foods
Global markets for Sudanese sesame
Demand for Sudanese sesame is steadily increasing, particularly in Arab countries, Europe, and the United States. Importing companies seek high-quality sesame with excellent purity, making Sudan a reliable source for this product.
- Middle East: Saudi Arabia, UAE, Qatar
- Europe: Netherlands, Germany, Britain
- North America: United States and Canada
- Asia: India, Japan, South Korea
a summary
Sudanese white sesame combines high quality and nutritional value, and international demand for it continues to grow. Marta Trading Company provides the finest Sudanese products to importers and factories worldwide, along with professional export services.
